Burrata & Black Mission Figs
italianvegetariangluten free
Hand-pulled Pugliese burrata, slow-roasted figs, aged balsamic, basil oil.
Per guest$28
The Tasting Menu
Five courses. No two evenings alike.
Every booking begins with a conversation. Pick the dishes that move you; Chef Ty composes the rest around your guests and the season.
1
Course
Signature Tastings
Hand-curated amuse-bouches and refined small plates that open every Taste of Ty's experience.
Chilled Oyster Mignonette
frenchdairy freegluten free
Half-dozen Kumamoto oysters with champagne mignonette and finger lime caviar.
Per guest$48
Yellowfin Tuna Tartare
japanesedairy free
Bigeye tuna, citrus ponzu, avocado mousse, crispy taro, micro shiso.
Per guest$38
2
Course
Handcrafted Mains
Show-stopping centerpieces drawn from cuisines around the world.
A5 Miyazaki Wagyu
japanesegluten free
Seared A5 wagyu medallion, smoked sea salt, charred ramps, bone marrow jus.
Per guest$145
Butter-Poached Maine Lobster
frenchgluten free
Whole Maine lobster gently butter-poached, vanilla beurre blanc, fennel pollen.
Per guest$96
Duck Confit & Stone Fruit
frenchgluten freedairy free
48-hour Muscovy duck confit, peach gastrique, frisée, marcona almonds.
Per guest$62
Saffron Risotto Milanese
italianvegetariangluten free
Carnaroli risotto, Persian saffron threads, aged Parmigiano, bone marrow.
Per guest$42
3
Course
Global Flavors
International tasting plates crafted to transport your guests across continents.
Bouillabaisse Valencia
mediterraneandairy freegluten free
Saffron paella with Mediterranean prawns, mussels, calamari, and chorizo Ibérico.
Per guest$58
Massaman Lamb Curry
thaidairy freehalal
Slow-braised lamb shank, Massaman curry, baby potatoes, Thai basil oil, jasmine rice.
Per guest$52
Moroccan Lamb Tagine
moroccanhalalnut free
Slow-cooked lamb with preserved lemon, apricots, saffron couscous, harissa yogurt.
Per guest$56
4
Course
Sweet Finishes
Decadent pastries, plated desserts, and dessert experiences finished tableside.
Dark Chocolate Tartelette
frenchvegetarian
70% Valrhona ganache tart, smoked salt caramel, raspberry coulis, gold dust.
Per guest$26
Grand Marnier Soufflé
frenchvegetarian
Tableside Grand Marnier soufflé, vanilla bean crème anglaise, gold leaf.
Per guest$32
Tahitian Vanilla Panna Cotta
italianvegetariangluten free
Silky panna cotta, Tahitian vanilla, macerated berries, candied pistachio.
Per guest$22
5
Course
Patron's Reserve
Exclusive multi-course tasting menus reserved for Patron Signature clients.
Dishes in development.