The table is where
the city begins.
Taste of Ty's Kitchen brings a private chef-led tasting menu to your home, garden, or villa — and pours a share of every booking into the community programs that taught Ty to cook.
Chef Ty plates each course in person
Curated tasting menus — never templated
Every booking feeds 3+ neighbors
James Beard semi-finalist, 2024
Dishes Ty won't serve more than twelve people on a Saturday.
Yellowfin Tuna Tartare
Bigeye tuna, citrus ponzu, avocado mousse, crispy taro, micro shiso.
Chilled Oyster Mignonette
Half-dozen Kumamoto oysters with champagne mignonette and finger lime caviar.
A5 Miyazaki Wagyu
Seared A5 wagyu medallion, smoked sea salt, charred ramps, bone marrow jus.
Butter-Poached Maine Lobster
Whole Maine lobster gently butter-poached, vanilla beurre blanc, fennel pollen.
The kitchen that raised Ty, raises others now.
Three decades ago a teenage Ty learned to fold a tamale in a community center south of downtown LA. The same building now hosts our Youth Kitchen Academy. Choose a program when you book — or simply send a meal.
